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Our Pasta

At Italia Pasta Fresca, we bring the authentic flavours of Italy straight to your table with fresh, artisanal pasta made using traditional methods passed down through generations. Handcrafted daily by skilled artisans, our pasta is made with premium durum wheat semolina and organic eggs, ensuring the perfect texture and taste in every bite.

We are committed to preserving the time-honoured techniques of Italian pasta-making, using only the finest ingredients sourced responsibly and locally. Whether you’re preparing a comforting homemade meal or an elegant dinner, our range of pasta—from classic favourites to seasonal specials—lets you enjoy the true essence of Italy at home.

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Our Story

Founded in 1975, Italia Pasta Fresca is one of Adelaide’s oldest and most respected pasta factories serving the Adelaide food market for nearly 50 years.

Located on Henley Beach Road in Torrensville, South Australia, we have a dedicated and loyal customer base. Our fresh pastas, frozen ravioli and tortellini, and house-made sauces can be found on the menus of some of Adelaide’s favourite foodie destinations and front-and-centre in top grocery retailers.

With a passion for preserving Italian culinary traditions, Italia Pasta Fresca combines the expertise of skilled pasta artisans with the freshest local ingredients. Every step of the production process is executed with precision for an exceptional product.

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Fresh Free-Range Egg Past

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