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Pappardelle (1kg)
Pappardelle (1kg)
Regular price
$20.00 AUD
Regular price
Sale price
$20.00 AUD
Unit price
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per
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Ingredients: South Australian durum wheat and fresh, free-range SA eggs
Our widest ribbon noodle, fantastic for braised meat sauces.
INSTRUCTIONS: Boil a large pot of salted water. Add pasta, allow to cook for
3-4 minutes. Meanwhile, prepare your sauce of choice – one of ours, a homemade pomodoro or a simple butter-parmesan sauce. Drain, saving pasta water if desired to use to blend the sauce with the pasta. Top with your choice of grated cheese.
