Collection: Fresh Free-Range Egg Pasta
INSTRUCTIONS: Boil a large pot of salted water. Add pasta, allow to cook for
3-4 minutes. Meanwhile, prepare your sauce of choice – one of ours, a homemade pomodoro or a simple butter-parmesan sauce. Drain, saving pasta water if desired to use to blend the sauce with the pasta. Top with your choice of grated cheese.
-
Fettuccine (1kg)
Regular price $20.00 AUDRegular priceUnit price / per -
Reginette Bronze Extruded (350g)
Regular price $7.35 AUDRegular priceUnit price / per -
Rigatoni Bronze Extruded (350g)
Regular price $7.35 AUDRegular priceUnit price / per -
Spaghetti Bronze Extruded (350g)
Regular price $7.35 AUDRegular priceUnit price / per -
Tagliatelle (1kg)
Regular price $20.00 AUDRegular priceUnit price / per -
Tagliolini (1kg)
Regular price $20.00 AUDRegular priceUnit price / per