Discover pillowy perfection with our Classic Gnocchi, a timeless favorite from Adelaide’s Original Pasta Factory. Made with preservative-free potatoes, 00 flour, a touch of salt, and pure simplicity, these gnocchi are a melt-in-your-mouth delight that embodies the essence of Italian comfort food.
Preparing our gnocchi is a breeze: just boil a large pot of salted water, add the gnocchi, and cook for 7-8 minutes. While they’re cooking, whip up your favorite sauce—whether it’s one of ours, a homemade pomodoro, or a simple butter-parmesan sauce. Drain the gnocchi, saving a bit of pasta water if you like, to blend with your sauce for an extra touch of richness. Finish with a sprinkle of grated cheese for a dish that’s as delicious as it is effortless.
Ingredients: Preservative-free potatoes, 00 flour, water, a touch of salt.
Experience the soft, delicate texture of perfectly made gnocchi and enjoy a meal that’s both comforting and exquisite.
